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    You are in: Home / Recipes / Creamy Potato Dill Salad Recipe
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    Creamy Potato Dill Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    abloom69's Note:

    The Potato Salad my family grew up on.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into halves or quarters.
    2. 2
      Add the rest of the ingredients to make a super creamy combination.
    3. 3
      Can be made a day ahead, add more pepper or grainy mustard as desired.

    Ratings & Reviews:

    • on March 02, 2006

      55

      Fantastic! Had it with barbecue - the flavor is just the perfect compliment. We refrigerated it overnight as well and added more pepper. Really great recipe, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      We enjoyed this potato salad so much! I did add a bit more mustard and black pepper because I like them and refrigerated overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Dill Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 205
    53%
    Total Fat 22.7 g
    35%
    Saturated Fat 4.8 g
    24%
    Cholesterol 21.6 mg
    7%
    Sodium 435.2 mg
    18%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.8 g
    23%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    stone ground dijon mustard

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