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    You are in: Home / Recipes / Creamy Potato Casserole Recipe
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    Creamy Potato Casserole

    Average Rating:

    2 Total Reviews

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    • on October 25, 2007

      This was super easy and a great way to use mashed potatoes left over from another meal. I didn't care for the texture of the baked in onion rings but DH really did. We used fat free milk and fat free sour cream with no adverse taste or texture. Thanks Kitten for a recipe I will make again.

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    • on August 23, 2006

      Delicious! For those who like exact ingredient amounts, I used 2 large potatoes, 2 tb butter, 4 tb milk, and the 3 oz container of onion rings. It's the perfect size for 3 side servings. Thanks for sharing the recipe!

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    Nutritional Facts for Creamy Potato Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.8
     
    Calories from Fat 247
    57%
    Total Fat 27.5 g
    42%
    Saturated Fat 17.1 g
    85%
    Cholesterol 75.0 mg
    25%
    Sodium 776.7 mg
    32%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    10%
    Protein 15.9 g
    31%

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