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    You are in: Home / Recipes / Creamy Potato Casserole Recipe
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    Creamy Potato Casserole

    Creamy Potato Casserole. Photo by Aunt Cookie

    1/1 Photo of Creamy Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This is a nice change from regular mashed potatoes, this recipe only serves 2-3 people you could double or triple to serve more --- cooking time does not include cooking the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Butter a 1-qt baking dish.
    3. 3
      In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well.
    4. 4
      Spoon half into a greased baking dish, then layer with half of onion rings and cheese.
    5. 5
      Repeat layers.
    6. 6
      Bake uncovered for 30-35 mins or until cheese is melted.

    Ratings & Reviews:

    • on October 25, 2007

      45

      This was super easy and a great way to use mashed potatoes left over from another meal. I didn't care for the texture of the baked in onion rings but DH really did. We used fat free milk and fat free sour cream with no adverse taste or texture. Thanks Kitten for a recipe I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      55

      Delicious! For those who like exact ingredient amounts, I used 2 large potatoes, 2 tb butter, 4 tb milk, and the 3 oz container of onion rings. It's the perfect size for 3 side servings. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.8
     
    Calories from Fat 247
    57%
    Total Fat 27.5 g
    42%
    Saturated Fat 17.1 g
    85%
    Cholesterol 75.0 mg
    25%
    Sodium 776.7 mg
    32%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    10%
    Protein 15.9 g
    31%

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