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    You are in: Home / Recipes / Creamy Potato Casserole Recipe
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    Creamy Potato Casserole

    Creamy Potato Casserole. Photo by breezermom

    1/2 Photos of Creamy Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jkoch960's Note:

    This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Reapeat layers. Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
    2. 2
      *Prep time is based on using leftover mashed potatoes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 28, 2009

      55

      I had just enough left over mashed potatoes to make this, and I'm so glad I did. This is so rich and filling that I think it actually serves more than two....unless one of you is a teenage boy! It blew my fat content for the day, but it was worth it. Thanks for posting! Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 373.0
     
    Calories from Fat 203
    54%
    Total Fat 22.5 g
    34%
    Saturated Fat 14.0 g
    70%
    Cholesterol 59.1 mg
    19%
    Sodium 685.3 mg
    28%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.6 g
    10%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    French-fried onions

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