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    You are in: Home / Recipes / Creamy Potato Casserole Recipe
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    Creamy Potato Casserole

    1/2 Photos of Creamy Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    B&J'sGranny's Note:

    Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 medium potatoes, peeled and thinly sliced
    • 1 small onion, chopped
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
    • 1 cup sour cream
    • 1 teaspoon salt

    Directions:

    1. 1
      Combine all ingredients in a large bowl and mix well.
    2. 2
      Place into a greased 9 inch square baking dish.
    3. 3
      Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
    4. 4
      Uncover and bake for 10- 15 minutes longer or until lightly browned.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 08, 2009

      55

      I made this on 4/7/09 as part of our dinner and for Spring PAC 2009. I cut this back to just 4 servings, but used the full can of soup and only about 1/4 to 1/3 cup of sour cream. In my oven they were fork tender in about an hour. We both really enjoyed the taste, this will be made again.Thanks for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Casserole

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 111
    30%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 28.5 mg
    9%
    Sodium 804.8 mg
    33%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.0 g
    12%
    Protein 9.2 g
    18%

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