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    You are in: Home / Recipes / Creamy Potato Casserole Recipe
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    Creamy Potato Casserole

    2 Photos of Creamy Potato Casserole

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    B&J'sGranny's Note:

    Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 medium potatoes, peeled and thinly sliced
    • 1 small onion, chopped
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
    • 1 cup sour cream
    • 1 teaspoon salt

    Directions:

    1. 1
      Combine all ingredients in a large bowl and mix well.
    2. 2
      Place into a greased 9 inch square baking dish.
    3. 3
      Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
    4. 4
      Uncover and bake for 10- 15 minutes longer or until lightly browned.
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    Nutritional Facts for Creamy Potato Casserole

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 111
    30%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 28.5 mg
    9%
    Sodium 804.8 mg
    33%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.0 g
    12%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info

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