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    You are in: Home / Recipes / Creamy Potato Bake Recipe
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    Creamy Potato Bake
    Creamy Potato Bake. Photo by Diana #2

    Photo by Diana #2

    3 Photos of Creamy Potato Bake

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sara 76's Note:

    From a soup can label.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg potato, peeled & thinly sliced
    • 420 g condensed cream of chicken soup
    • 3/4 cup skim milk
    • black pepper, to taste
    • 1/2 cup fresh breadcrumb
    • 1/2 cup tasty cheese, low-fat

    Directions:

    1. 1
      Preheat oven to 220°C Lightly grease an 8 cup ovenproof, microwave safe dish.
    2. 2
      Evenly layer potatoes in prepared dish. Cover with plastic wrap and microwave 10 minutes or until potatoes are just tender.
    3. 3
      Combine soup, milk, and pepper. Pour evenly over potatoes, gently shaking the dish to allow the mixture to run through the potato layers.
    4. 4
      Combine breadcrumbs and cheese and sprinkle over potato mixture. Bake for 15-20 minutes or until hot and golden.
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    Nutritional Facts for Creamy Potato Bake

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 75
    26%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 17.7 mg
    5%
    Sodium 620.8 mg
    25%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.2 g
    9%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

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