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    You are in: Home / Recipes / Creamy Potato Bake Recipe
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    Creamy Potato Bake

    Creamy Potato Bake. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dan-Amer #1's Note:

    This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999. It provides an excellent method for using leftover mashed potatoes.

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    Serves: 4-5


    dish po ...

    Units: US | Metric


    1. 1
      Preheat your over to 300°F In a flat bottomed baking dish spread out the mashed potatoes to cover the bottom of the dish. Top these with the sour cream. Sprinkle over the crumbled bacon and the green onion, then top with the shredded Cheddar cheese. Bake for 30 minutes or so.

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    Ratings & Reviews:

    • on July 06, 2009


      So easy and delicious! I halved the recipe since I didn't have enough potatoes. Very clever idea to layer ingredients over the potatoes - sour cream, green onions, bacon, cheddar - perfect toppings for potatoes and the taste is scrumptious. Thanks for sharing!

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    • on March 31, 2009


      These potatoes were a big hit at my house Dan-Amer #1. I'll be making these again often. Thanks so much for sharing this quick and easy to make dish. The flavors all blended beautifully together to create a lovely taste treat. I garnished the potatoes with a sprinkling of cayenne pepper.

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    • on December 13, 2008


      I use to make this exact recipe all the time. It is delicious. I have added vegetables, ham instead of bacon & whatever I had in the fridge. Always yummy. Thanks for the reminder.

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    Nutritional Facts for Creamy Potato Bake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.5
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 15.1 g
    Cholesterol 72.0 mg
    Sodium 800.6 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 2.6 g
    Sugars 4.8 g
    Protein 12.8 g

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