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    You are in: Home / Recipes / Creamy Potato Bake Recipe
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    Creamy Potato Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 06, 2009

      So easy and delicious! I halved the recipe since I didn't have enough potatoes. Very clever idea to layer ingredients over the potatoes - sour cream, green onions, bacon, cheddar - perfect toppings for potatoes and the taste is scrumptious. Thanks for sharing!

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    • on March 31, 2009

      These potatoes were a big hit at my house Dan-Amer #1. I'll be making these again often. Thanks so much for sharing this quick and easy to make dish. The flavors all blended beautifully together to create a lovely taste treat. I garnished the potatoes with a sprinkling of cayenne pepper.

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    • on December 13, 2008

      I use to make this exact recipe all the time. It is delicious. I have added vegetables, ham instead of bacon & whatever I had in the fridge. Always yummy. Thanks for the reminder.

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    Nutritional Facts for Creamy Potato Bake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 247
    59%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.1 g
    75%
    Cholesterol 72.0 mg
    24%
    Sodium 800.6 mg
    33%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.8 g
    19%
    Protein 12.8 g
    25%

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