Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999. It provides an excellent method for using leftover mashed potatoes.

Ingredients Nutrition

Directions

  1. Preheat your over to 300°F In a flat bottomed baking dish spread out the mashed potatoes to cover the bottom of the dish. Top these with the sour cream. Sprinkle over the crumbled bacon and the green onion, then top with the shredded Cheddar cheese. Bake for 30 minutes or so.
Most Helpful

5 5

So easy and delicious! I halved the recipe since I didn't have enough potatoes. Very clever idea to layer ingredients over the potatoes - sour cream, green onions, bacon, cheddar - perfect toppings for potatoes and the taste is scrumptious. Thanks for sharing!

5 5

These potatoes were a big hit at my house Dan-Amer #1. I'll be making these again often. Thanks so much for sharing this quick and easy to make dish. The flavors all blended beautifully together to create a lovely taste treat. I garnished the potatoes with a sprinkling of cayenne pepper.

5 5

I use to make this exact recipe all the time. It is delicious. I have added vegetables, ham instead of bacon & whatever I had in the fridge. Always yummy. Thanks for the reminder.