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A brilliant way to cook potatoes on the barbecue that is easy and really tasty...the entire family enjoyed these, and I will most definitely be cooking these again and again.
Thanks for another great recipe TeresaS.
Made for ZaarStars.
These were excellent potatoes. So quick and easy to fix. It rained here all day so I made as directed and put the foil in the oven. The potatoes were tender and flavorful. Thank you so much for sharing TeresaS. :)
Loved it. It took longer than 35 minutes, but maybe my grill had cooled off too much. I left out the cheese and reduced the butter a little. I also left the peel on. My favorite part were the parts that got brown and carmalized.
Magnificent! Teresa - these were super easy to put together and throw on the grill. I did not have heavy duty aluminum foil so I doubled up the standard foil. I did use the tip from another reviewer and sprayed the foil before placing the potatoes. They were loved by the whole family! I will be using this recipe year round to save heating up the oven. Made for 1.2.3 Hit Wonders. Thanks for sharing it!
Great potatoes! I made these as directed, but did not peel the potatoes and used fresh parsely. Very simple and very good. Next time, I would spray the foil with nonstick spray as has already been mentioned. Thanks Teresa. Made for 1-2-3 Tag.
I used a little bit less of 6 tbs of butter. I used 2-color cheddar cheese and fresh Italian parsley. After 35 minutes, it was ready. We greased the foil. That way it didn't stick to it. Thanks Teresa. Made for 123 hit wonders.
Tasty potatoes and loved having DH cook on the grill tonight. I used 5 red potatoes and did not peel them. I did use the dried parsley instead of the fresh and margarine instead of butter. Next time I think I will put the potatoes in a bowl, add all the ingredients and mix them together well, than place in the foil. Quite a few potatoes stuck to the foil so I will coat well with non stick spray. Made and reviewed for Please Review My Recipe.