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    You are in: Home / Recipes / Creamy Potato & Bacon Soup Recipe
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    Creamy Potato & Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    nerak's Note:

    I found a recipe for potato soup that I loved - then I lost it :( I searched online for it but never found it. I did find one with similar ingredients, so I used it and tweaked it a bit. I have to give credit to the original recipe which was on Allrecipes(dot)com. It was my inspiration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp in large pot. Remove and drain well on paper towels. Discard most of the bacon grease. Leave about a tablespoon of grease in the pot.
    2. 2
      Meanwhile, prepare vegetables. Add carrot and celery to the pot on medium heat. Add a bit of salt and pepper. Saute until soft but not brown, about 5 minutes, stirring often.
    3. 3
      Stir in chicken broth, potatoes, and cayenne pepper; add a bit of salt and pepper, bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
    4. 4
      Scoop out about 1/3 of the veggies and place in a mixing bowl. Using a hand-held blender, blend the veggies until the consistency of creamed potatoes. Add back to the soup and stir in half & half until the soup is the consistency you prefer. Add about half of the bacon. Stir in cheese, heating just until melted--do not boil. Adjust seasoning to taste by adding salt, if desired. Serve with bacon, cheese, and green onions as garnish.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Potato & Bacon Soup

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 786.5
     
    Calories from Fat 533
    67%
    Total Fat 59.3 g
    91%
    Saturated Fat 21.8 g
    109%
    Cholesterol 99.9 mg
    33%
    Sodium 1682.3 mg
    70%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.2 g
    24%
    Protein 26.2 g
    52%

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