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    You are in: Home / Recipes / Creamy Portabella Parmasan Pasta Recipe
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    Creamy Portabella Parmasan Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Triple BQ's Note:

    My husband saw the commercial the other day for Olive Garden's new sauce and since the nearest Olive Garden is 2 hours away and we don't get there often I desided to try to duplicate what I saw. I checked out Olive Garden's website and looked at thier recipes (of course this one was not posted) but notice most creamy ones were based on their Alfredo Sauce. This is what I came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the mushrooms in 1/4" slices and then in 1/2.
    2. 2
      In a skillet saute the garlic & mushrooms in the butter 2-3 minutes.
    3. 3
      Add cream, basil, Parmesan and pepper; cook on a medium low temperature for 6-7 minutes, stiring often.
    4. 4
      Stir in drained pasta and toss to coat. Serve immediately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

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    Nutritional Facts for Creamy Portabella Parmasan Pasta

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.3
     
    Calories from Fat 323
    67%
    Total Fat 35.9 g
    55%
    Saturated Fat 21.9 g
    109%
    Cholesterol 122.6 mg
    40%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.9 g
    3%
    Protein 7.9 g
    15%

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