Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is adapted from Taste of Home's Best of Country Cooking 1999. My DH loves it and that's all that matters!

Ingredients Nutrition

  • 1 pork tenderloin (about 2#)
  • 1 egg
  • 1 tablespoon water
  • 12 teaspoon rosemary (crushed)
  • 14 teaspoon pepper
  • 18 teaspoon garlic powder
  • 1 cup seasoned bread crumbs
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream (8 ounces)


  1. Cut tenderloin into 3/4" slices.
  2. In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
  3. Dip pork slices into egg mixture and then into bread crumbs.
  4. In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.
  5. Remove pork to a 13x9 baking dish.
  6. In the same skillet, combine soup and sour cream; heat through (do not boil).
  7. Pour sauce over pork.
  8. Cover and bake at 350 degrees for 45 minutes.
Most Helpful

This was very easy to make, and quite tasty. In fact, the only "negative" comment I can think to make is that I believe this is not the best use for pork tenderloin, which is an expensive cut of meat that doesn't need 45 minutes in the oven to be tender. I think next time I make this I will use boneless pork chops; I think it will be just as good and won't cost quite as much. (I might even add a little mustard to the sauce, and perhaps some white wine.) I particularly liked the subtle taste of rosemary in this dish; I often find rosemary overpowering but the amount here is just perfect for me. My family loved this dish; thanks for posting it!

Lennie January 18, 2003

Very easy and the sauce is wonderful! Made this for dinner last night along with mashed potatoes. The sauce doubled as a "gravy" for the potatoes! Thanks Kelly-I'll make this often. I imagine you could use boneless pork chops as well.

yooper March 08, 2002

I made this last night and everyone kept coming back for more. Good thing I doubled the recipe! The aroma as it cooked was heavenly. I loved that it was so easy to make and the sauce was wonderful. I've already been told to make this one again very soon. Thanks for a great recipe!

Dreamgoddess April 08, 2003