Creamy Pork Medallions

READY IN: 20mins
Recipe by Jujucooks

Try it, it's worth it! Easy enough for a week night, but has Saturday dinner written all over it!

Top Review by lo r.

Delicious! Used thyme,one of my favorites, it was enjoyed by all.

Ingredients Nutrition


  1. Season flour with salt and pepper.
  2. On medium high heat, melt butter and oil together.
  3. Flour each medallions on all sides. Discard left over flour.
  4. Place medallions in hot pan and flatten them out a little, so that a larger surface of the meat is browned. Brown both sides for 2 minutes, and remove from pan. Set asside in plate.
  5. Add garlic to pan and brown for a minute, without over cooking.
  6. Deglaze with white wine, reduce for a minute or two.
  7. Add dijon mustard and mix well.
  8. Lower heat and add cream, stirring everything together gently. Add salt and pepper to taste.
  9. Place medallions back into the sauce and let simmer for a couple of minutes, at low heat, turning them everyonce in a while so that all surfaces can soak up the sauce.

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