Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Pork Chops 'n Cabbage Casserole Recipe
    Lost? Site Map

    Creamy Pork Chops 'n Cabbage Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 17, 2011

      Enjoyed very tender pork sirloin chops prepared in this manner, and nicely flavoured too. Used sage, salt and pepper as suggested and found it was all the seasoning that was needed, although I threw a half cup diced onion into the pot with the cabbage. Liked the ease of prep and the clear instructions. Served with nugget potatoes on the side. I will make this again, thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2013

      Am wondering if this is an adapted recipe from another source. I have a very similar recipe that I have used for many years from a 1990's cookbook whose author Rose Murray is very good about giving credit to the original source of any recipe she adapts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2004

      I've had this recipe in my cookbook for a while and couldn't wait to prepare/eat it. I recommend using the boneless pork chops (I used chops with bone-in) and using some other extra seasoning, for taste and flavor. I served this dish with #64252 Browned Buttered Egg Noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2004

      Very tasty recipe! I used heavy cream for the cream because I was not sure what type to use. I also used pork chop seasoning by Penzey's instead of the sage called for. I made this recipe for the lunch crowd in my restaurant, and everyone agreed it was delicious! I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Creamy Pork Chops 'n Cabbage Casserole

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.5
     
    Calories from Fat 329
    56%
    Total Fat 36.6 g
    56%
    Saturated Fat 17.5 g
    87%
    Cholesterol 203.6 mg
    67%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.0 g
    24%
    Protein 44.8 g
    89%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites