6 Reviews

We loved this dish! My DH ate it up and was delighted there would be leftovers. I didn't have cream of mushroom soup so I used one cream of celery and one cream of chicken and it was delicious. I also added a touch of dry mustard and some cayenne pepper to step 7. It didn't need the noodles - we ate it on its own merits :) Thank you for a keeper recipe. Pure comfort food!

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Sara in MD July 07, 2007

One of my FAVORITES! Just throw on some green beans with it and it's YUMMY! The only thing is... it does not smell well cold (left over the next day) at all but the left overs taste just as yummy once hot!

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Newly-Wed February 03, 2012

I love pork and this recipe was no exception. I had to cut the recipe in half which i am thankful because I couldn't stop eating it. I added chopped bell beppers and celery seeds since I didnt have any celery, I would make this again. Thanks for posting Kittencal!!!

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Bay Laurel June 30, 2009

Thanks KITTENCAL for a very good recipe. My wife really liked it and so did my grandsons. It didn't last long. Just served it by itself. For my part it could be "kicked up a notch" but I can add spices later. Thanks again and I will be making this again. GemBob

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Montana-GemBob February 08, 2008

This went over very well! I know when there is potatoes and meat that my hubby will love it. The potatoes came out very creamy and tastey. The meat was a tad over cooked so next time I will add the meat during the last 30 mins. or so. I made this for a Friday night dinner thinking that it would be quick and easy. Well, it went together quickly and had I read the cooking time I probably would have waited for a weekend to make this, as dinner was not served until 9:00 or so. But what a yummy dinner it was! Ms. Carol I just can't go wrong with one of your recipes. Thank you for taking the time to post this delicous pork and potaoe recipe, that will grace my table again and again. Shirl

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:)Shirl(: April 21, 2007

This was incredible, the perfect comfort food. My dh & I enjoyed this dish very much, its just wonderful. I was out of porkchops so I subed with pork tenderloin slices (3" thick). The meat was perfectly cooked, the potatoes were tender and flavourful, the mushrooms were full of flavour, while the sauce was rich, creamy, smooth and delicious. A repeat performer at our house. Into the keeper box this goes. Thanks for sharing yet another winner Kitten.

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Baby Kato April 15, 2007
Creamy Pork Chops, Mushroom and Potato Casserole