Creamy Pork Chops Casserole

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook.

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Ingredients

Nutrition

Directions

  1. Trim fat from chops. In a shallow dish, combine flour, salt, and pepper.
  2. Coat chops with mixture.
  3. In a large skillet, cook chops in hot oil until browned on both sides (4-5 minutes per side). Remove from heat.
  4. In a bowl, stir together soup, sour cream, chicken broth and rosemary. Stir in half of the french fried onions.
  5. Pour into an ungreased 9x13 baking dish. Top with the browned chops.
  6. Bake, covered, at 350 degrees for 25 minutes. Uncover, sprinkle with remaining onions and bake for an additional 5 to 10 minutes, or until juices from chops run clear.
  7. Serve over hot cooked egg noodles.
Most Helpful

4 5

We really enjoyed this. I didn't care for the rosemary in this that much. I think fresh would have worked better. I served this with mashed potatoes. Thanks Made for PAC Fall 2007