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    You are in: Home / Recipes / Creamy Pork Chops Casserole Recipe
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    Creamy Pork Chops Casserole

    Creamy Pork Chops Casserole. Photo by ~Nimz~

    1/2 Photos of Creamy Pork Chops Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lilkari23's Note:

    This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook.

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    Units: US | Metric


    1. 1
      Trim fat from chops. In a shallow dish, combine flour, salt, and pepper.
    2. 2
      Coat chops with mixture.
    3. 3
      In a large skillet, cook chops in hot oil until browned on both sides (4-5 minutes per side). Remove from heat.
    4. 4
      In a bowl, stir together soup, sour cream, chicken broth and rosemary. Stir in half of the french fried onions.
    5. 5
      Pour into an ungreased 9x13 baking dish. Top with the browned chops.
    6. 6
      Bake, covered, at 350 degrees for 25 minutes. Uncover, sprinkle with remaining onions and bake for an additional 5 to 10 minutes, or until juices from chops run clear.
    7. 7
      Serve over hot cooked egg noodles.

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    Ratings & Reviews:

    • on September 28, 2007


      We really enjoyed this. I didn't care for the rosemary in this that much. I think fresh would have worked better. I served this with mashed potatoes. Thanks Made for PAC Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Pork Chops Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.0
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 8.0 g
    Cholesterol 133.9 mg
    Sodium 640.4 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.2 g
    Sugars 1.5 g
    Protein 42.3 g

    The following items or measurements are not included:

    French-fried onions

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