Creamy Pork Chops and Rice Dish--Comfort Food!

"Ahh, comfort food at it's best! Great for a quick weeknight meal. Ready in less than an hour."
 
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Ready In:
45mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 350°F and spray a 9x13 glass pan with non-stick spray.
  • Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
  • While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
  • Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
  • Bake uncovered at 350°F for 40 minutes.
  • Let stand for 5 minutes before serving.

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Reviews

  1. Great dish, I do add cooked fresh mushrooms and onions and omit the onion flakes and reduce the salt. It's one of my favorites, I should have reviewed this along time ago.
     
  2. This recipe was awful! The rice after cooking for 45 minutes was still hard and the mixture was very soupy...will not make again!
     
  3. My husband loved this. We will make it again.
     
  4. Definitely comfort food! I added canned mushrooms (would have been better if had fresh). I diced the pork, and then once cooked, I mixed it into the rice/soup mixture. I also sauteed onion rings and placed on top. Good!
     
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RECIPE SUBMITTED BY

I'm a full time wife and mom who works in clinical research full-time. That leaves me with only part-time cooking time. I'm addicted to Food Network and am always try to make quick and easy meals for my family. I come up with recipes from "a little of this and a little of that" and see what comes out :) I am a novice cook who aspires not to be great but to be satisfying. The best compliment is a big smile and a request to make it again. Any feedback that you can provide on my recipes is greatly appreciated.
 
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