Creamy Pork and Apple Stew

READY IN: 23mins
Recipe by Bluenoser

A delicious way to use up leftover pork

Top Review by jlxhamilton

I substituted 6 oz low sodium chicken broth for bouillon. It came out OK, after all it left-over pork is the main ingredient. Perhaps some additional spices could improve the flavor.

Ingredients Nutrition

Directions

  1. In 2 quart saucepan, heat margarine over medium heat until bubbly and hot.
  2. Add onion and garlic.
  3. Saute, stirring constantly until onion is translucent (about 3 minutes).
  4. Add water and broth mix and stir to combine.
  5. Bring to a boil.
  6. Reduce heat to a simmer.
  7. Add pork and seasonings.
  8. Cover and cook until pork is fork tender, about one hour.
  9. Stir apple slices and raisins into pork mixture.
  10. Cover and cook until apple slices are tender (about 15 minutes).
  11. Add cornstarch to yogurt and stir until thoroughly combined.
  12. Stir into pork mixture, and immediately remove from heat.
  13. Serve over cooked rice.

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