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    You are in: Home / Recipes / Creamy Pork and Apple Stew Recipe
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    Creamy Pork and Apple Stew

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Bluenoser's Note:

    A delicious way to use up leftover pork

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2 quart saucepan, heat margarine over medium heat until bubbly and hot.
    2. 2
      Add onion and garlic.
    3. 3
      Saute, stirring constantly until onion is translucent (about 3 minutes).
    4. 4
      Add water and broth mix and stir to combine.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat to a simmer.
    7. 7
      Add pork and seasonings.
    8. 8
      Cover and cook until pork is fork tender, about one hour.
    9. 9
      Stir apple slices and raisins into pork mixture.
    10. 10
      Cover and cook until apple slices are tender (about 15 minutes).
    11. 11
      Add cornstarch to yogurt and stir until thoroughly combined.
    12. 12
      Stir into pork mixture, and immediately remove from heat.
    13. 13
      Serve over cooked rice.

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    Ratings & Reviews:

    • on November 19, 2009

      I substituted 6 oz low sodium chicken broth for bouillon. It came out OK, after all it left-over pork is the main ingredient. Perhaps some additional spices could improve the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      Pork dishes just are not pork dishes without apples! This combines both and the flavour is wonderful. THanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Pork and Apple Stew

    Serving Size: 1 (428 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 517.5
     
    Calories from Fat 192
    37%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 95.5 mg
    31%
    Sodium 438.2 mg
    18%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.4 g
    57%
    Protein 35.4 g
    70%

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