Creamy Poppy Seed Chicken Casserole

READY IN: 35mins
Recipe by NolansMom

This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!

Top Review by LonghornMama

Loved this! Used recipe #360192 and light organic sour cream. Didn't have enough buttery crackers so added some poppy seed gourmet crackers. Just about any cracker would work well. Made this and froze, then thawed and baked. So, so good and the cracker topping was nice and crunchy. A favorite of my pickiest child :) Thanks for sharing the recipe!

Ingredients Nutrition

  • 709.77 ml chopped cooked chicken
  • 304.75 g can cream of chicken soup
  • 226.79 g carton sour cream
  • 14.79 ml poppy seed
  • 354.88 ml crushed crushed round buttery crackers (40 crackers)
  • 59.14 ml butter or 59.14 ml margarine, melted


  1. Combine the first 4 ingredients and spoon into a lightly greased baking dish.
  2. Combine crushed crackers and butter.
  3. Sprinkle over chicken mixture.
  4. Bake, uncovered, at 350 for 30 minutes.

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