Creamy Poppy Seed Chicken Casserole

Nolan'sMom's Note:

This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3 cups chopped cooked chicken
• 1 (10 ¾ ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1 tablespoon poppy seed
• 1 ½ cups crushed crushed round buttery crackers (40 crackers)
• ¼ cup butter or ¼ cup margarine , melted

Directions:

1. Combine the first 4 ingredients and spoon into a lightly greased baking dish.
2. Combine crushed crackers and butter.
3. Sprinkle over chicken mixture.
4. Bake, uncovered, at 350 for 30 minutes.

Reviews

[LonghornMama]

Loved this! Used Cream Soup Substitutes and light organic sour cream. Didn't have enough buttery crackers so added some poppy seed gourmet crackers. Just about any cracker would work well. Made this and froze, then thawed and baked. So, so good and the cracker topping was nice and crunchy. A favorite of my pickiest child :) Thanks for sharing the recipe!

[FullyClothedChef]

wow- this was awesome. I had planned to use a rotisserie chicken from my grocery store, but all they had was cooked turkey. Turned out great- I'm a much bigger fan of chicken than turkey, but the bf thought it was fantastic. I've eaten this at a friends house a long time ago, and I remembered her mom said the secret ingredient was the club house crackers instead of the "round buttery" ones. They rocked! thanks for the share!!!

[under12parsecs]

Exactly as I remember from my Mom's table. So creamy, homey, and comforting. I realized too late that I was out of poppy seeds, so this was really poppy seed-less chicken, but it was wonderful just the same. Served over white rice.