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    You are in: Home / Recipes / Creamy Polenta With Green Onions and Parsley Recipe
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    Creamy Polenta With Green Onions and Parsley

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Leslie in Texas's Note:

    This is delicious with any braised dish but I like to serve it with my recipe for Braised Rabbit in Tuscan Sauce. Originally from a November 1984 issue of Bon Appetit that featured a Tuscan Dinner for 8.

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    Ingredients:

    Serves: 8-10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 quart stock, 5 cups water and 2 teaspoons salt to boil in heavy 8-quart saucepan.
    2. 2
      Whisk in cornmeal in thin stream,adjusting heat to maintain slow bubbles.
    3. 3
      Stir polenta constantly with wooden spoon until sheets fall from lifted spoon, adding more stock if necessary to maintain creamy consistancy, about 30 minutes.
    4. 4
      (Can be prepared 2 hours ahead. Cover surface with plastic and let stand at room temperature. Rewarm over low heat, stirring constantly. Thin with stock if necessary.).
    5. 5
      Stir in green onion, butter,parsley, and pepper.
    6. 6
      Taste and adjust seasoning.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on December 31, 2008

      45

      This was my first attempt at polenta and it was good. Didn't take 30 minutes to cook though (more like 15-20), and was fairly easy to make. Thanks Leslie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Polenta With Green Onions and Parsley

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 95
    36%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 24.4 mg
    8%
    Sodium 857.1 mg
    35%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    12%
    Protein 7.6 g
    15%

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