Total Time
Prep 10 mins
Cook 20 mins

Super creamy, tasty polenta, made especially for 2 people. As far as creamy polenta goes, this recipe is pretty fool-proof. Starting the liquids off cold prevents clumps from forming. I've been using this recipe now for a while and it's pretty forgiving. Cheers!

Ingredients Nutrition


  1. Pour chicken stock, fat free milk and coarse ground corn into a cold pot.
  2. Turn burner on Medium/Medium-High.
  3. Bring contents of pot to a simmer.
  4. Simmer until contents are no longer "wet" - corn has absorbed most of the liquid.
  5. Turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.
  6. Serve warm.