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    You are in: Home / Recipes / Creamy Polenta Recipe
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    Creamy Polenta

    Creamy Polenta. Photo by PaulaG

    1/2 Photos of Creamy Polenta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Studentchef's Note:

    I found this on Aish.com. Since I love cheese, this is the perfect recipe for me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.
    2. 2
      Cook for 20 to 25 minutes or until thickened and soft.
    3. 3
      Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.

    Ratings & Reviews:

    • on June 24, 2011

      55

      This is seriously so far beyond good that I don't know how to describe it! Heavenly maybe? Or the epitome of creamy, dreamy comfort food? I love love love that you get a touch of tang along with divine creaminess from the creme fraiche. I added a bit of white wine halfway through cooking and a sprinkle of chive at the end. SO so so good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      45

      This was very good, quick and creamy. The recipe was reduced by half and plain yogurt was used instead of sour cream. The polenta was done in about half the time. Served with Saucy Slowcooker Steak for a very satisfying meal. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Polenta

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 138
    66%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 53.6 mg
    17%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 5.8 g
    11%

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