Creamy Polenta

Be the first to review
READY IN: 45mins
Recipe by chef 998002

Emeril

Ingredients Nutrition

Directions

  1. In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a