Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Poblano Pork Chops Recipe
    Lost? Site Map

    Creamy Poblano Pork Chops

    Creamy Poblano Pork Chops. Photo by Galley Wench

    1/1 Photo of Creamy Poblano Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SusieQusie's Note:

    Lean pork chops cooked in a spicy cream sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops, bone- in, 1/2 thick
    • 2 tablespoons olive oil
    • 2 teaspoons southwest Emeril's Original Essence
    • 1 medium onion, sliced
    • 2 tablespoons poblano peppers, minced
    • 1 garlic clove, minced
    • 2 tablespoons white wine or 2 tablespoons vermouth
    • 1 tablespoon cilantro, chopped
    • 1 (10 1/2 ounce) can cream poblano soup, campbell's

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Remove visible fat from chops & sprinkle with Emeril's seasoning.
    3. 3
      Heat olive oil in frying pan & quickly brown the chops on both sides.
    4. 4
      Remove meat to a baking dish & add onion & poblano to oil. Cook & stir till both soften, 3-4 minutes.
    5. 5
      Add minced garlic & cook for another 2 minutes.
    6. 6
      Pour in wine to deglaze the pan.
    7. 7
      Stir in soup & cilantro. Heat through.
    8. 8
      Pour sauce mixture over pork chops, cover tightly with foil & bake for 45 minutes.
    9. 9
      Before serving, garnish with additional cilantro sprigs, if desired.

    Ratings & Reviews:

    • on October 11, 2006

      55

      Susie: SOOOOO flavorful! I was unable to find canned poblano soup (in Arizona . . . go figure), so used Campbell's new Southwester Corn Chowder and it was spectacular. I had thick cut pork chops . . however next time I think I'll use thinner chops. VERY GOOD! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Poblano Pork Chops

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 188
    62%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 75.0 mg
    25%
    Sodium 68.7 mg
    2%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    Emeril's Original Essence

    poblano peppers

    poblano soup

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes