Creamy Poblano Chicken With Cornbread Waffles

READY IN: 50mins
Recipe by Kizzikate

I had this at a dinner party, and it is sooooo delicious! Creamy chicken with just a bit of heat, served atop crunchy cornbread waffles. Comfort Food! If your chicken breasts are on the large side, 6 will work nicely. This can be made ahead, simply reheat the chicken mixture and warm the waffles!

Top Review by MissaBravest

Very tasty! I made it just as instructed and it was a hit with my friends. I thought it would be too much food but it all disappeared! There was no spiciness at all. Very "soul food". I'll be making it again.

Ingredients Nutrition

Directions

  1. In Dutch oven, melf butter over medium heat. Add onions, poblanos, & garlic. Saute for 5 minutes, or until soft. Add chicken, salt, and pepper. Cook, stirring often, 8-10 minutes, or until chicken is cooked through. Stir in soup and sour cream until smooth. Stir in cheese, cook & stir until melted and smooth. Serve over Cornbread Waffles.
  2. To prepare waffles, Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl. Stir in egg, milk, and melted butter, stirring just until just moistened. Batter will be somewhat lumpy.
  3. Bake batter in a lightly buttered, preheated waffle iron until golden brown & crispy.

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