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    You are in: Home / Recipes / Creamy Poblano Chicken Recipe
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    Creamy Poblano Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Toby Jermain's Note:

    This recipe was originally served over cornbread waffles, which were a real big pain to make. Make cornbread instead! It's just as good and definitely gives you something to soak up the gravy !!!!

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    Units: US | Metric

    Cornbread Biscuits


    1. 1
      Prepare biscuits, and bake while fixing chicken.
    2. 2
      Melt butter in a Dutch oven or large heavy saucepan.
    3. 3
      Add onion, poblanos, and garlic, and saute for 5 minutes.
    4. 4
      Add chicken, salt, and pepper, and cook, stirring often, for 8-10 minutes or until chicken is done.
    5. 5
      Stir in soup and sour cream.
    6. 6
      Add cheese, and cook over low heat, stirring occasionally, for an additional 7-8 minutes or until cheese is melted.
    7. 7
      Serve over Cornbread Biscuits.
    8. 8
      Cornbread Biscuits: Stir together the first 5 ingredients in a large bowl.
    9. 9
      In a small bowl, stir together egg, milk, melted butter, and corn.
    10. 10
      When combined, add to dry mixture, and stir just until dry ingredients are moistened.
    11. 11
      Pour into a well greased 10" pie plate or 9x9" square pan.
    12. 12
      Score into wedges or squares, and bake in a preheated 375 degree F oven for 15-20 minutes or until done and golden brown.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 18, 2006


      I made this using colby jack cheese instead of sharp, and I used some corn that I had frozen myself. I loved the flavor. Even my picky 2 year old loved it. I can't wait to make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Poblano Chicken

    Serving Size: 1 (620 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1067.6
    Calories from Fat 534
    Total Fat 59.4 g
    Saturated Fat 35.4 g
    Cholesterol 272.3 mg
    Sodium 2075.7 mg
    Total Carbohydrate 81.2 g
    Dietary Fiber 6.2 g
    Sugars 9.9 g
    Protein 56.1 g

    The following items or measurements are not included:

    cream of chicken and mushroom soup

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