Creamy Pistachio-Salmon Pate

Total Time
Prep 15 mins
Cook 0 mins

This a wonderful party appetizer served with crackers or slices of baguette, but the leftovers are terrific with toasted bagels for breakfast.

Ingredients Nutrition


  1. Drain the salmon and remove the bones.
  2. In a food processor or blender, process the salmon, lemon juice, dillweed, and pepper until well blended.
  3. Add the cheese and eggs, process until pureed.
  4. Stir in the pistachios.
  5. Season to taste with salt.
  6. Spoon into a serving bowl or crock.
  7. Cover and refrigerate for up to 3 days.
Most Helpful

This was too bland. There wasn't much taste, other than the salmon. The flavors just didn't blend and I refrigerated it overnight.

Pat from Ohio November 25, 2003