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    You are in: Home / Recipes / Creamy Pinto Soup Recipe
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    Creamy Pinto Soup

    1/3 Photos of Creamy Pinto Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    White Rose Child's Note:

    This great soup can be on the table in less than 30 minutes.It's so easy, and I've made it so many times, that I memorized the recipe! Serve with lots of whole-wheat bread for dipping, mmm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften the onions, garlic and pepper in water for 5-10 minutes. Prepare other ingredients.
    2. 2
      Add remaining ingredients except salt and bring to a boil. Reduce heat to a simmer and cook, mostly covered, 10-15 minutes.
    3. 3
      In 2 batches, puree the soup in a food processor until creamy(haven't tried the blender, though that would probably work too). Add salt to taste, if desired.
    4. 4
      Return to pot and keep over low heat until ready to serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 19, 2012

      55

      This soup is delicious! Plus it's easy and quick to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      55

      Excellent! Used a couple sprinkles of habanero instead of the jalapenos, and 1 small can of Italian style tomato paste instead of fresh/canned tomatoes. I didn't blend it, but I boiled it down to a thick consistency and ate with corn tortillas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      I'm in love! We recently bought 25# of dry pinto beans and have been looking for recipes to use them in! This is it! This was so good!! We topped it off with some cheddar and a dolop of plain yogurt. Delicious!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy Pinto Soup

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 10
    53%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 13.0 g
    52%
    Sugars 3.5 g
    14%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    sodium-free vegetable broth

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