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    You are in: Home / Recipes / Creamy Pineapple Pie With Brown Sugar Meringue Recipe
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    Creamy Pineapple Pie With Brown Sugar Meringue

    Average Rating:

    3 Total Reviews

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    • on April 03, 2011

      What a delightful surprise this recipe was. So easy to make and tasted scrumptious. If you like pineapple upside down cake, you will like this pie. I used a pre-made graham cracker crust because they were on sale. I used a 20-ounce can of crushed pineapple and didn't puree it because I wanted the texture. This was so easy to put together. The pie had just the right amount of sweetness to it. I served this as an after dinner dessert and everyone loved it. Everyone gave this 5 stars and said that it deserved even more. Thanks for sharing another great recipe, Boomette. :) Made 4/3/11 for Aus/NZ Make My Recipe Tag Game.

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    • on August 08, 2013

      Yummy! We loved this light, fresh summery pie. It goes together quickly with very little effort. I used a store bought graham cracker crust because I already had it in my pantry. Also, a 20 oz. can of pineapple chunks in its own juice was the perfect size for the filling. Thank you for sharing this wonderful recipe. It is a keeper! Made for ZWT 9 Caribbean - Tropical Dessert Challenge for The Apron String Travelers.

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    • on April 11, 2011

      Easy and very good. I'm diabetic, so I used Splenda instead of sugar in the crust and pie. I did use the brown sugar in the topping. Thanks for the recipe!

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    Nutritional Facts for Creamy Pineapple Pie With Brown Sugar Meringue

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2474.0
    Calories from Fat 733
    Total Fat 81.4 g
    Saturated Fat 38.6 g
    Cholesterol 952.0 mg
    Sodium 1734.7 mg
    Total Carbohydrate 400.0 g
    Dietary Fiber 4.5 g
    Sugars 289.5 g
    Protein 40.9 g

    The following items or measurements are not included:


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