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What a delightful surprise this recipe was. So easy to make and tasted scrumptious. If you like pineapple upside down cake, you will like this pie. I used a pre-made graham cracker crust because they were on sale. I used a 20-ounce can of crushed pineapple and didn't puree it because I wanted the texture. This was so easy to put together. The pie had just the right amount of sweetness to it. I served this as an after dinner dessert and everyone loved it. Everyone gave this 5 stars and said that it deserved even more. Thanks for sharing another great recipe, Boomette. :) Made 4/3/11 for Aus/NZ Make My Recipe Tag Game.

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Crafty Lady 13 April 03, 2011

Yummy! We loved this light, fresh summery pie. It goes together quickly with very little effort. I used a store bought graham cracker crust because I already had it in my pantry. Also, a 20 oz. can of pineapple chunks in its own juice was the perfect size for the filling. Thank you for sharing this wonderful recipe. It is a keeper! Made for ZWT 9 Caribbean - Tropical Dessert Challenge for The Apron String Travelers.

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Bayhill August 08, 2013

Easy and very good. I'm diabetic, so I used Splenda instead of sugar in the crust and pie. I did use the brown sugar in the topping. Thanks for the recipe!

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McNealman345 April 11, 2011
Creamy Pineapple Pie With Brown Sugar Meringue