Prep 10 mins
Cook 0 mins
Make and share this Creamy Pineapple Pie recipe from Food.com.
- In a bowl, mix milk, pineapple, and lemon juice.
- Fold in whipped topping.
- Pour into the crust.
- Chill or freeze until firm; let sit at room temperature to soften just slightly before slicing to serve.
This was pretty good, but it was soupy and mushy. I think if you froze it for a couple hours it would be better.