Total Time
Prep 10 mins
Cook 0 mins

Southern Living


  1. In a bowl, mix milk, pineapple, and lemon juice.
  2. Fold in whipped topping.
  3. Pour into the crust.
  4. Chill or freeze until firm; let sit at room temperature to soften just slightly before slicing to serve.
Most Helpful

This was pretty good, but it was soupy and mushy. I think if you froze it for a couple hours it would be better.

Lisa P. May 12, 2003