Creamy Philly Garlic and Herb Salmon

READY IN: 35mins
Recipe by English_Rose

Great easy midweek meal.

Top Review by Sydney Mike

This salmon was made to share with a housebound neighbor couple a couple of days ago, & my other half & I were particularly satisfied with the very flavorful salmon that was the result! We eat a lot of salmon, & this is a wonderful new way for me to prepare it! The only change I made was to use crumbs from a whole grain bread! Thanks so much for posting the recipe! [Made & reviewed in Bargain Basement tag]

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
  2. Spread the salmon fillets with a thick layer of Philly and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 – 25 minutes or until cooked.
  3. Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).

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