Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!

Ingredients Nutrition


  1. Bone pheasant and dice into bite-sized chunks.
  2. Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.
  3. Mix together mushroom soup, worcestershire sauce and milk until smooth.
  4. Pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
  5. While pheasant is cooking boil noodles til done, drain and keep warm.
  6. Serve pheasant over hot noodles.