2 Reviews

This was simple, quick & tasty. I bought raw, shelled & deveined prawns which I stir-fried separately in a little olive oil along with some hot chilli flakes and freshly cracked black pepper. I added salt & plenty of black pepper & chilli flakes to the sauce, mixed the cooked prawns through, then added the pasta. I used bucatini, bottled pesto, & low-fat milk.

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Soobeeoz February 26, 2006

This was very tasty. It just needed a bit more flavor in the cream sauce, so I added some salt (the pesto was homemade, and it didn't have salt) and fresh ground pepper. Otherwise, it was very good, and DH loved it. I served it with Thorstens Crispy Beer Flatbread, and it tasted wonderful with the leftover sauce. Thanks for a yummy recipe!

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BigFatMomma February 03, 2006
Creamy Pesto Shrimp With Linguine