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    You are in: Home / Recipes / Creamy Pesto Shrimp With Linguine Recipe
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    Creamy Pesto Shrimp With Linguine

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    2 Total Reviews

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    • on February 27, 2006

      This was simple, quick & tasty. I bought raw, shelled & deveined prawns which I stir-fried separately in a little olive oil along with some hot chilli flakes and freshly cracked black pepper. I added salt & plenty of black pepper & chilli flakes to the sauce, mixed the cooked prawns through, then added the pasta. I used bucatini, bottled pesto, & low-fat milk.

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    • on February 03, 2006

      This was very tasty. It just needed a bit more flavor in the cream sauce, so I added some salt (the pesto was homemade, and it didn't have salt) and fresh ground pepper. Otherwise, it was very good, and DH loved it. I served it with Thorstens Crispy Beer Flatbread, and it tasted wonderful with the leftover sauce. Thanks for a yummy recipe!

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    Nutritional Facts for Creamy Pesto Shrimp With Linguine

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.4
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 8.5 g
    Cholesterol 212.1 mg
    Sodium 507.6 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 2.6 g
    Sugars 1.5 g
    Protein 44.1 g

    The following items or measurements are not included:

    pesto sauce


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