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Added June 03, 2002 | Recipe #30077
Showing 1-2 of 2
on October 03, 2002
Oh. My. GOSH! This pesto is not only fast and easy...it is absolutely WONDERFUL! This is the first time my hubby actually rated the recipe before I asked him--He said, (and I quote) "5 stars! Did you get this on the internet? This is the best pasta I have ever tried!" I had to agree! I made this with fresh torelloni pasta, and half and half. I can't believe something this good only took 15 minutes to make! Start to finish. (hubby is already asking when I am going to make it again...) THANK YOU! This will be a regular in our house.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 30, 2009
Excellent!!This is so quick and easy to make and tastes wonderful.. I served it with prosciutto wrapped lamb fillets for a fab meal. We love pesto in our family and the addition of the cream is yummo, it makes for a really lovely sauce. I have saved this one to make again and again as I will look forward to trying this not only with other meats but also pasta.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (429 g)
Servings Per Recipe: 1