Creamy Pesto Salad Dressing

"Be sure to store this dressing in an airtight container."
 
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Ready In:
12mins
Ingredients:
7
Yields:
2 1/2 cups
Serves:
18
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ingredients

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directions

  • Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container.

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Reviews

  1. Perfect-just the flavor I was looking for from Old Spaghetti Factory.
     
  2. Although I was skeptical at first as I prefer pesto made with fresh basil this is really great. I have never tried this on a tossed salad but it is wonderful as a dressing for a pasta salad. Our favourite is tossed with tri-colour rotini and a handful of black olives (the olives really MAKE it). It is so easy and I don't have to worry about finding fresh basil (especially in winter). Thanks for an easy, great recipe.
     
  3. Good tasting dressing. My family doesn't like pesto, so I didn't ask them to try it; however, I wandered in the kitchen last night and DH was helping himself to some over carrots. I actually have used it as a sandwich topping instead of mayo. THANKS KQ for sharing!
     
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