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    You are in: Home / Recipes / Creamy Pesto Manicotti Recipe
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    Creamy Pesto Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ph0tochik's Note:

    My mother used to make this when I was a child and I just found the recipe while cleaning out her house to move. Wonderful to bring to company pot-lucks.

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    Units: US | Metric


    1. 1
      Combine 1/4 cup of the Mozzarella cheese and the next 8 ingredients (Mozzarella - garlic) in a food processor, and process until creamy.
    2. 2
      Prepare Manicotti according to package directions. While pasta is cooking, wash and squeeze all the water out of the spinach. When pasta is cooked, drain and set aside. Preheat oven to 350°.
    3. 3
      Spoon the cheese mixture into the manicotti shells and lay in a 9x13 pan or a pan large enough to hold all of the stuffed manicotti.
    4. 4
      Cover with tomato sauce and sprinkle with the grated Parmesan cheese. Cover and bake 20 minutes.
    5. 5
      *use shells or the long Manicotti strips.

    Ratings & Reviews:


    Nutritional Facts for Creamy Pesto Manicotti

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.5 g
    Cholesterol 23.6 mg
    Sodium 427.2 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 2.9 g
    Sugars 1.8 g
    Protein 18.5 g

    The following items or measurements are not included:

    fat-free ricotta cheese

    reduced-fat spaghetti sauce

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