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    You are in: Home / Recipes / Creamy Pesto Gnocchi Recipe
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    Creamy Pesto Gnocchi

    Creamy Pesto Gnocchi. Photo by Ninna

    1/1 Photo of Creamy Pesto Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ninna's Note:

    Taken from Aussie Magazine "Super Food Ideas" May 2008 - This is such an easy dinner and so full of flavour athough I changed it to suit our taste..

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    Units: US | Metric


    1. 1
      Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan. Drain and put aside.
    2. 2
      Heat a frying pan over medium heat. Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.
    3. 3
      Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.
    4. 4
      Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.

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    Nutritional Facts for Creamy Pesto Gnocchi

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.6
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.7 g
    Cholesterol 75.8 mg
    Sodium 938.9 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.2 g
    Sugars 14.0 g
    Protein 31.1 g

    The following items or measurements are not included:

    potato gnocchi

    pesto sauce

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