Taken from Aussie Magazine "Super Food Ideas" May 2008 - This is such an easy dinner and so full of flavour athough I changed it to suit our taste..
- Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan. Drain and put aside.
- Heat a frying pan over medium heat. Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.
- Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.
- Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.