Total Time
5mins
Prep 5 mins
Cook 0 mins

Sounds delicious; the recipe is from Di Giorno pesto sauce.

Ingredients Nutrition

Directions

  1. Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.
  2. Blend in the pesto and red pepper; cover and refrigerate until ready to serve.
  3. Serve with chips, vegetables, or breadsticks.

Reviews

(2)
Most Helpful

This was very easy and something a little different than the usual ranch or onion dip. I stirred in about 1/4-1/3 cup grate parmesan cheese. Served with breadsticks and crackers.

Southern Bug October 18, 2010

Very easy to make. I usually don't use a whole bell pepper, but use at least 1/2. Have taken it to a few parties, and everyone likes it. I used the Basil Pesto recipe, Recipe #8650 from recipezaar.com.

vballkae September 05, 2007

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