6 Reviews

My husband made this for dinner. Sauteed 4 garlic cloves with chicken and only used 1 1/2 cups pasta. Anymore and it would of been too dry. Added asparagas to it. Topped with a little but of shredded parmesean.

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seal angel March 04, 2014

My DH and I enjoyed this recipe immensely. We had a zucchini on hand so we chopped it up and added it to the dish. I would recommend this highly - and would definitely make it again. Thank you!!

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dlmert July 13, 2010

This recipe ACTUALLY is from Campbell's kitchen. Please be sure to add that in description.

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Caffy66 July 20, 2009

I love pesto and I loved this super easy recipe. I used milk and it turned out great. Sprinkled with parmesan... :)

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Che~Sara` November 17, 2007

This was wonderful!! I needed to use up a jar of pesto left over from another recipe. I used shells that I had on hand. I served it with fresh baked rolls and my family loved it. Thanks.

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eBeth January 08, 2006

This recipe is wonderfully different. It has been passed around to several of my friends and family and even those who do not like pesto like this recipe. It is a great dinner to make after work, especially if you use precooked chicken.

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Jazz Lover July 25, 2005
Creamy Pesto Chicken & Bow Ties