My husband made this for dinner. Sauteed 4 garlic cloves with chicken and only used 1 1/2 cups pasta. Anymore and it would of been too dry. Added asparagas to it. Topped with a little but of shredded parmesean.
My DH and I enjoyed this recipe immensely. We had a zucchini on hand so we chopped it up and added it to the dish. I would recommend this highly - and would definitely make it again. Thank you!!
This recipe ACTUALLY is from Campbell's kitchen. Please be sure to add that in description.
I love pesto and I loved this super easy recipe. I used milk and it turned out great. Sprinkled with parmesan... :)
This was wonderful!! I needed to use up a jar of pesto left over from another recipe. I used shells that I had on hand. I served it with fresh baked rolls and my family loved it. Thanks.
This recipe is wonderfully different. It has been passed around to several of my friends and family and even those who do not like pesto like this recipe. It is a great dinner to make after work, especially if you use precooked chicken.