Creamy Peppercorn Steaks

READY IN: 20mins
Recipe by MizzNezz

The sauce makes these very special. 1 hour is for chilling.

Top Review by lazyme

Really yummy! I made this as directed and totally enjoyed it. Thanks MizzNezz for a great meal. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Mix the peppercorns and white pepper.
  2. Rub over both sides of meat.
  3. Chill 1 hour.
  4. Sprinkle salt in large skillet, heat on high until salt starts to brown.
  5. Sear steaks on both sides.
  6. Add butter, reduce heat to med and cook for 2 minutes per side.
  7. Add worcestershire sauce and tobasco, cook each side 2 more minutes, or until desired doneness.
  8. Remove steaks; add cream, cook and stir until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a