Creamy Peppercorn Steaks

Total Time
20mins
Prep 12 mins
Cook 8 mins

The sauce makes these very special. 1 hour is for chilling.

Ingredients Nutrition

Directions

  1. Mix the peppercorns and white pepper.
  2. Rub over both sides of meat.
  3. Chill 1 hour.
  4. Sprinkle salt in large skillet, heat on high until salt starts to brown.
  5. Sear steaks on both sides.
  6. Add butter, reduce heat to med and cook for 2 minutes per side.
  7. Add worcestershire sauce and tobasco, cook each side 2 more minutes, or until desired doneness.
  8. Remove steaks; add cream, cook and stir until smooth.
Most Helpful

5 5

Really yummy! I made this as directed and totally enjoyed it. Thanks MizzNezz for a great meal. Made for Bargain Basement Tag.