Creamy Pepper, Tomato & Spinach With Peanut Butter

Rita~'s Note:

Pepper, tomato and spinach flavored with peanuts! This is an African dish!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 onion, chopped
• 1 yellow pepper, chopped
• 14.79 ml peanut oil
• 1 garlic clove, minced
• 1 tomato, chopped
• 453.59 g fresh baby spinach, washed, stems removed
• 0.25 ml crushed red pepper flakes
• 0.59 ml pepper
• 59.14 ml peanut butter, warmed in microwave oven

Garnish

• 29.58 ml nuts, toasted and chopped

Directions:

1. Cook and stir onion and pepper in oil till onion is tender. Add garlic and cook 1 minute.
2. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in pepper flakes, pepper and peanut butter. Heat just until hot.
3. Season with salt and pepper.
4. Garnish with nuts.

Reviews

[Lavender Lynn]

A good side dish for us tonight. For a lot of people in Africa this would have been their main dish. Thanks for an unusual experience in cooking. Made for ZWT7.

[Dominick & Amanda]

Delicious! This was so easy and had great flavor. I followed the recipe exactly. Thanks for another fantastic recipe. :)

[VegSocialWorker]

Very tasty. This is quick, simple and healthy. I used less oil and more garlic but otherwise kept to the recipe. I served it over a mix of barley and brown rice. Thanks for posting.