8 Reviews

A good side dish for us tonight. For a lot of people in Africa this would have been their main dish. Thanks for an unusual experience in cooking. Made for ZWT7.

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Lavender Lynn June 02, 2011

Delicious! This was so easy and had great flavor. I followed the recipe exactly. Thanks for another fantastic recipe. :)

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Dominick & Amanda October 18, 2008

Very tasty. This is quick, simple and healthy. I used less oil and more garlic but otherwise kept to the recipe. I served it over a mix of barley and brown rice. Thanks for posting.

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VegSocialWorker September 11, 2008

Using peanut butter to make the sauce makes this recipe special. I omitted the red pepper, personal preference. It was a hit with all age groups at an extended family dinner. Thank you, ~Rita~. I cooked this for the Chic Chefs during Zaar World Tour 4.

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Julie3551 June 22, 2008

I liked this! Very rich and creamy, without all the unhealthy fats in cream. The flavors were nice, and I LOVED the texture of the finished recipe. Would be great as a veggie stirfry over rice. We ate it as a side-- I loved it, hubby just liked it.

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Karenlyn2 May 27, 2007

I was tempted to add curry powder and some other spices but stuck with the recipe, and we enjoyed it very much. The only change I made was to up the red pepper flakes to half a teaspoon - next time I'll use more - and I added salt. We had it on jasmine rice. My SO rates it a five!

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Soobeeoz January 29, 2007

Excellent Recipe! I made this for a quick lunch today but had to use frozen spinach instead of fresh spinach! I loved the flavor and the peanuts on top gave it a nice crunch. I also added a bit more then a pinch of red pepper flakes , to give it some heat. I cut the servings to size to 2 and it was perfect. Thanks Rita!!!

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NcMysteryShopper October 19, 2006

I came home from work, hot, exhausted and famished! This came together quick and was just what I wanted-vegetables with a creamy sauce! Thank you Rita!

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Sharon123 September 09, 2006
Creamy Pepper, Tomato & Spinach With Peanut Butter