Pepper, tomato and spinach flavored with peanuts! This is an African dish!
Make and share this Creamy Pepper, Tomato & Spinach With Peanut Butter recipe from Food.com.
- 1 onion, chopped
- 1 yellow pepper, chopped
- 1 tablespoon peanut oil
- 1 garlic clove, minced
- 1 tomato, chopped
- 1 lb fresh Baby Spinach, washed, stems removed
- 1 pinch crushed red pepper flakes
- 1⁄8 teaspoon pepper
- 1⁄4 cup peanut butter, warmed in microwave oven
- 2 tablespoons nuts, toasted and chopped
- Cook and stir onion and pepper in oil till onion is tender. Add garlic and cook 1 minute.
- Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in pepper flakes, pepper and peanut butter. Heat just until hot.
- Season with salt and pepper.
- Garnish with nuts.