Total Time
45mins
Prep 30 mins
Cook 15 mins

Steak, pasta and pasta sauce...what could be better...

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 small red pepper, thin sliced
  • 1 small green pepper, thin sliced
  • 1 large onion, thin sliced
  • 1 12 lbs sirloin or 1 12 lbs round steaks, cut in thin slices
  • 14 teaspoon black pepper
  • 16 ounces fusilli, cooked
  • mushroom and romano cheese pasta sauce

Directions

  1. Heat oil in lg. skillet over med-high heat.
  2. Cook peppers and onion approximately 8 minutes or until they start to brown.
  3. Add steak, cook and stir for 2 minutes or until it slightly browns.
  4. Stir in pasta sauce, the amount is your choice.
  5. Serve over hot pasta.
  6. Also great poured over Italian rolls.

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