1 Review

I downsized this recipe to just 1/2 cup for salads for hubby and myself...and still had plenty for an entire week of meals. I used a lot more garlic and added some smoked paprika to the blend. It is a fabulous dressing that really perked up our plain old romaine hearts and other basic veggies.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms B. January 12, 2008
Creamy Pepper-Garlic Dressing