Prep 30 mins
Cook 15 mins
Make and share this Creamy Pecan Candy recipe from Food.com.
- Mix all the ingredients except for the pecans in a saucepan and cook over low heat for about 15 minutes or until soft ball stage.
- Remove from heat and beat for several minutes.
- Add vanilla and the pecans.
- Spoon out onto wax paper to cool and dry.
- Make sure to remove from wax paper within 15 minutes or the candies will be syrupy on the bottom.