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    You are in: Home / Recipes / Creamy Peas and Pancetta Recipe
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    Creamy Peas and Pancetta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 02, 2010

      DH loves peas, ham, and fettucini alfredo sauce so knew he would love this. I did use frozen peas and did not add the mint or the cayenne because he isnt to fond of them. He asked me to make this again for him soon! Made and reviewed for the Australia/NewZealand Forum's Recipe Swap #42.

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    • on July 02, 2010

      Made this for my kids. They didn't like BUT DH and I devoured it. Left out the mint (didn't have any). I also left out the cayenne with the hopes my kids were going to eat it.

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    • on July 09, 2009

      Nothing like a fast-&-easy AND tasty side like this one! Made this just as written, although I'm not a big fan of mint so sprinkled some just for my other half to enjoy! A most satisfying way to prepare this great veggie! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #30]

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    • on July 08, 2009

      Oh my, I loved this, and I'm NOT going to think about my hips..... :lol: So simple but rich and with buckets of flavour, I was so grateful that the family didn't quite finish off the dish, so I could finish it off myself in the kitchen!!! I love peas at the best of times and this is the Very best of times! I could eat this every night. I did use bacon, we don't really get pancetta here, so I used around 125 gr chopped bacon. Excellent... yum! Made for Aus/NZ swap#30

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    Nutritional Facts for Creamy Peas and Pancetta

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 393
    79%
    Total Fat 43.7 g
    67%
    Saturated Fat 27.1 g
    135%
    Cholesterol 151.2 mg
    50%
    Sodium 256.6 mg
    10%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.9 g
    19%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    pancetta

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